Shaw Farm News

Well, I guess its time to start getting out the Shaw Farm news as we originally planned early this year

Once we got ourselves past our big celebration back in June, it was one crop after another, and I just never got to focus on the task of sharing news of the farm with all of you. But thanks to the many folks who have signed up for this.

From an agricultural perspective, this was a most successful year as we were able to produce many tons of high valued forage crops for our herd. For the non farmer, this might not sound like a big deal, but high quality grass and corn crops are what make the cows do their thing.

 The big news going into the winter is that we are still going forward with our building project and it looks like the earliest we can break ground will be March. This project will provide us with what will be the newest and most modern bottling facility in New England.

The second part of this new building will be a new farm retail store where our current dairy products will be offered as well as a mini bakery and plenty of space for local farm produce.

Any thoughts you might have on products you would like us to offer would be greatly appreciate.

Oh, and yes, we will have the famous donut robot that makes fresh cider donuts as you watch.

Holidays are just about here and we have begun producing our very popular egg nog . it will be available through January.

We also have our holiday ice cream flavors out, pumpkin, peppermint stick, Berry Berry, kahlua, Egg nog and more.

Thanks for being patient, and an happy holidays to all of you!

Warren