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Cream |
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Products |
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Friends who also sell our products |
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Our milk is pasteurized in a
low-temperature (146°)
vat pasteurizer, held at this temperature for 30 minutes
and then cooled to 40 degrees or lower before it is bottled, to protect
the flavor. This is different from the large industry
standard of High Temperature/Short Time (HTST) or Ultra-High Temperature
(UHT) pasteurization.
While the vat pasteurization process is slower; we feel it's worth it to
our customers to take the extra time to preserve
the rich old-fashioned flavor and increased health benefits.
| Click here to view our current TV ad | Boston Channel 5, WCVB,
visited Shaw Farm, to feature us on their Chronicle Show. Click here to see the video excerpt from that show. |
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Free speech and bovine growth
hormones (click and read!) |
Visit New England Organic Creamery | Contact Shaw Farm |
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Shaw Farm is the last operating dairy farm in the Greater Lowell area. Our history dates back to the early 1900's. Thanks for visiting our new web site.  We've had |
Copyright 2008